I was sitting in over at the New England Art Institute career fair today where they were kind enough to provide little rolled up deli sandwiches. You know, the catered type that are like 3-4 inches long and laid out in varied flavors. I had one that was chicken salad, and a bit of another that I think was turkey. While I’m a fan of this genre of sandwich, it didn’t turn out to be quite enough to fill the surging urge I had for a real substantial stomach full of food. So when I got back to the office, I marched right over to Cherry Mart and grabbed a seaweed salad and one of those triangles of rice with a tuna topping. Despite its heritage, the tuna in those things isn’t sushi grade or anything; it’s straight from the canfish.